Gracing the diverse dining scene of Campsie is Albee’s Kitchen, dishing up Malaysian and Hawker style cuisine to Sydney’s inner west. A modestly set dining area, moodily lit with black tiles and lavender feature walls, reinforces that this cosy haunt is food focussed – and the menu does not disappoint. Creating over 16 sauces a week to be served in the restaurant, Chef Albee Thu is passionate about experimenting with authentic flavours and a mixture of spices, and the result is evident on a menu which takes you on a culinary journey through Asia. Alongside traditional dishes like rendang beef and fried vermicelli tossed with BBQ pork, egg and soya sauce, you will find daily specials like Penang Asam Laksa - thick noodles served in a spicy fish broth with fresh lime, chilli and cucumber.
