Serving smart food in a relaxed setting, 94 West on Grange Road in Flinders Park is capturing local attention. This new cafe on the block presents a slick monochromatic façade enticing guests to catch the sun alfresco while sipping a morning latte, or dine indoors where wooden beamed ceilings and walls create a chilled out vibe away from street hustle. Choose from creative breaky delights such as sweet potato and chorizo hash with poached eggs, tahini yoghurt, spinach, shallots and black sesame, or quinoa and buckwheat porridge with saffron poached pear, vanilla coconut yoghurt, pumpkin seeds and walnut. For a tastebud tempting lunchtime dish, it’s hard to go past cauliflower fried rice with seared prawns, fried egg, house kimchi, pickled vegetables, bean shoots, daikon, lime and Sriracha.
