Spicing up the Adelaide restaurant scene is Laxmi’s Tandoori Indian Restaurant in Glenunga. Streaming in natural light from wide windows, this inviting eatery is simultaneously spacious and intimate, themed with maroon and white linen set tables, gathered drapes and gold framed Indian artwork. With over 21 years experience in Indian cuisine, Laxmi’s talented chef is more than qualified when it comes to balancing spice and flavours, creating a range of aromatic dishes like bhoona ghosht - a smokey flavoured north Indian curry of tender lamb with a wok-cooked tomato and onion masala, fresh coriander, ginger, cloves and cumin. Additionally, Laxmi’s goat curry is just one of the specialties on offer, with a concise, Australian focused wine list that serves to match the menu.
