Consistently regarded as one of the world’s best restaurants, it goes without saying that Attica in Ripponlea has set the benchmark for fine dining in Melbourne. Holding a plethora of awards to its name, Attica’s repute for innovation, purity of flavours and sustainability well deserves high praise, with famed chef Ben Shewry the brainchild behind the 5 and 8 course menus with matching wines. Explore the myriad of tastes and textures in dishes such as wild and cultivated crab and sorrel, King George whiting in paperbark and the well renowned vinegar ice cream. Attune to the elegance of the menu, Attica’s sophisticatedly understated interior is as satisfying as what’s delivered on the plates, using muted tones and classically set tables to fulfill a truly memorable dining experience.
