Join locals and tourists at Margaret River’s quirky gastronomic delight, the Arc of Iris on Bussell Highway, where a tradition of eclectic, mismatched furniture and crockery makes for relaxing dining inside and alfresco. A shabby chic décor is bright and breezy, inviting diners to wine-down and adds to a menu all about locally sourced free range fare. Begin with a starter of Margaret River venison carpaccio with pickled red radish, wasabi yoghurt, cress and wakame before delving into one of the Chef's specials, which may include twice-cooked caramelised half duck with Asian greens or crispy pork belly with red cabbage and apple sauce. Pasta lovers can opt for angel hair crab pasta in a rich creamy tomato sauce with blue swimmer crab meat, making sure to finish with a housemade dessert.
