For a burst of vibrancy in both flavours and culture, dine at Mayur Yanchep on Lindsay Beach Boulevard. Elevating Indian cuisine to a fine dining experience, Chef/Owner Kumar Sononey has worked for the Royal families of Dubai and Bahrain and now brings his seasonally changing menu to Perth’s northern suburbs. A rich purple accented décor and subtle lighting, invites diners to linger with a glass in hand while pondering a bill of fare brimming with delights such as prawn pakoras, marinated in spiced chickpea batter and deep fried. Be lured by mains like malai kofta - a mild masala curry with cottage cheese and vegetable balls, or perhaps delve into lamb Madras, with a medium hot and sour sauce, curry leaves and mustard seeds. Cool things down with a dessert of mango or pistachio kulfi.
