Nestled between some of the Tamar Valley’s oldest vineyards, Timbre restaurant finds popularity among locals and tourists alike, sitting beside Velo Wines. Enjoy a lunchtime dining experience in leisurely style, while soaking up a panorama of pastoral lands thanks to floor to ceiling windows, where the art and aromas of wood fire cooking combine with local produce to create a constantly evolving menu suited to the availability of premium ingredients. Share in tasting plates, perhaps finding delectable offerings of wood oven chicken with celeriac, mustard and brown butter, or devilled eggs with pickles and fermented chilli; while those seeking larger indulgences may be tempted by the likes of slow cooked lamb shoulder with dates and silverbeet, followed by a dessert of miso semifreddo.
