The dining experience at award winning restaurant The Wild Herring is a celebration of our unique part of the world. Recently named Best Seafood Restaurant in Regional NSW at the 2019 Savour Restaurant and Catering Awards for Excellence, Wild Herring specialises in locally sourced, sustainable seafood.
With Michael Jenkins leading the kitchen, the ethos that drives Wild Herring is one of sophisticated simplicity, producing dishes that are satisfying, thoughtful and deeply memorable.
A coastal oasis awaits, with a stylish interior awash with a flood of natural light, exposed timbers, white walls and a relaxed seating arrangement ideal for enjoying modern fare matched with wine and a sea breeze. Sourcing only the freshest, local produce, Wild Herring prides itself on offering its diners a seafood experience not to forget.
Dine in coastal style overlooking the pristine waters of Port Stephens Thursday to Saturday evenings. Choose from our two or three course menu or let Executive Chef Michael Jenkins decide for you with his signature selection menu with matching wine....
