Machiavelli restaurant was established on the 29th August 1988, creating a space where fine food and wine could be enjoyed. From Naples to Sydney's CBD serving traditional Neapolitan cuisine. Nicolae the owner is joined by Executive Chef Laurent Cambon, who has been working with Machiavelli since 1994. Here, Laurent infuses his Michelin-star experience Machiavelli's menu. This focus on the finest ingredients extends to the rest of the menu, where, Laurent uses the freshest produces on offer. When ordering the antipasto platter, your waiter will hand-pick your ingredients straight from the table, all of which are locally sourced from around the state. Thank you for your patronage. Buon Appetito
